Friday, November 30, 2012

Kimcheelious Treats for the Holidays

Holiday entertainment season is here and by popular request, I will be selling two Kimcheelicious appetizers for December: Spicy Gochucaccia Bread and Kimchee and Mushroom Filo Triangles made with Asiago Cheese. The bite-szie filo triangles have especially been a huge hit. They’re frozen in foil so that you can serve them fresh for when your guests arrive. Both serve perfectly at room temperature for up to an hour... if they even last the first ten minutes. These are available for purchase within a three mile radius of our 11238 zip code here in Brooklyn.

To place your order email cook@kimcheelicious.com (Subject: Feed Me!) and specify details. Read more! Orders wil be ready for distribution on Friday December 7, 2012.




SPICY GOCHUCACCIA BREAD
Eastern Spice Meets Rustic West in a Korean-Italian Pastry


East meets west on this Korean-Italian bread—brushed with tangy Korean chili paste (gochuchang) and olive oil.




This kimchee crust is a must.
I’ve perfected the kimchee crust—rustic, toothsome and crisp with each bite! This Korean-inspired focaccia is brushed lightly with EVO and a tangy vegan gochuchang. It’s topped with shaved onions, sweet red pepper, sesame seeds, Italian herbs, a light dusting of Romano cheese and minced soprrassata; vegan option of crumbled smoked tofu on request. Although spice the builds slowly to a mild heat it’s not for those with a light palate. These are sold frozen in foil. Unwrap and bake at 500°F and in 25 minutes the will hear the gates of heaven open.

8" Rustic Rounds: $9 each
Specify for vegan option.





MUSHROOM AND KIMCHEE FILO TRIANGLES
Light and Flaky with a Deep Savory Flavor

Wrapped in buttery layers of flaky Greek filo dough with a tangy vegetarian kimchee filling that will please everyone
You just can’t have one.
Who knew the umami bomb would be so small? Each three inch triangle is made with a savory filling of ground mushrooms, fermented vegan radish kimchee (kkakdugi), sharp Asiago cheese and fragrant spices. These are sold frozen in foil packs to ensure that they are fresh and flaky on the outside and moist and tangy on the inside. Bake the foil packs at 450°F for 12 minutes for a piquant buttery treat. Warning: leave some for your guests.

3" Filo Triangles
Qt. 20: $20 a pack
Qt. 10: $10 a pack
These are vegetarian, but not vegan.

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