Thursday, December 6, 2012

Flash Frozen Gochucaccia



Five frozen vegetarian gochucaccia made with mushroom pâte and Korean chilipaste (gochuchang) are slated for departure this weekend, but they’ll keep safely in my freezer until then. I bet this is what Korean astronauts eat. After playing around with different methods of frozen storage, I unlocked to door to home-made convenience food! It’s hot, ready and out of the oven in under 25 minutes with a crust that’s as fresh as the day it was kneaded. Freezing is a great way to store some foods. This frozen pastry will keep without preservatives or additives for months. The only down side might be the extra 10 pounds I put on from all the taste tests.

If you live within three miles of Brooklyn’s 11238 zip code you can buy one. Click Here for more. 

1 comment:

  1. I ate this. It was excellent; the hodgepodge of cuisines works out surprisingly well. I recommend this for fans of a quick, hearty treat with a full-bodied kick.

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