Saturday, December 1, 2012

Gochucaccia Bread

WARNING: This blog post contains images of very yummy food. Unsupervised repeated viewing may induce hunger pangs and pacing. If hunger persists due to viewing, go to your kitchen and eat something that is hot, nutritious and tasty. If hunger still persists and you live in Brooklyn, plan ahead and order one by Clicking Here.

This Gochucaccia Bread made fresh, I'm freezing a few for later.

This is hot and ready to eat right out of the oven, but it serves well at room temperature, if it makes it to the table.

I can't say enough about kitchen scissors. It cuts down on man-hours at the table.

Can you really just have one slice? This 8" rustic bread serves one.

The sesame seeds explode with flavor in your mouth.

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