Tuesday, December 18, 2012

Hanguk Saffron with Butter Is Better


I just sent out 43 foil packs of Hanguk Saffron in padded envelopes. Now I’m hungry! Kimchee butter is one of my favorite ways of using powdered kimchee seasoning. I let the butter soften, mix in my Hanguk Saffron, then keep it refrigerate until I’m ready to use it. It’s a tasty way to liven up southern high-rise biscuits and corn bread, but I like it best on fresh Challah toast with my eggs... and of course, with more kimchee.


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