Thursday, December 6, 2012

Three Kingdoms Radish Kimchee



Eight 16 oz jars of Fermented Radish Kimchee (kkakdugi) are labeled and ready for Brooklyn-based fitness trainer and nutritionist, Sharissa Reichert—healthy holiday gifts for good friends and family. She is a constant advocate of healthy eating through probiotics. Although the labels simply read “Radish Kimchee” this batch is made with Korean and Japanese radishes and sweet red beets. The earthy deep flavor comes from the beets. I call this “Three Kingdoms Blend” kkakdugi. Next time I’ll make more space on the label for the name and the URL. This is one of my favorites, it has a very clean refreshing flavor. It’s tart and mildly sweet with a slow spicy heat. This is one way to keep warm and healthy during winter.

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