Saturday, January 5, 2013

Kimchee Cheddar Biscuits

You won’t find these Southern Korean buttermilk kimchee cheddar biscuits at a Korean McDonald’s—mostly because the name is too long. This Southern high-rise American classic goes east at this table. Fresh baked beauties fresh and hot right out of the oven, serve them breakfast sausage and eggs or just better them and drizzle them in honey. There’s so much butter in these bad boys that they simply melt in your mouth with each bite.

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