Thursday, January 31, 2013

Lower East Side Eats: Culture Nosh

Twice-fried Korean chicken marinated in kimchee juice and dredged in potato starch and Hanguk Saffron

Kimcheelicious and east village eatery Mexicue are participants in a food demonstration and tasting as a fundraiser for Fourth Arts Block at the Lower East Side Eats: Culture Nosh at the Bowery Culinary Center on Thursday, Feb. 7 1013  Funds from this event benefit FABnyc (Fourth Arts Block), a  non-profit organization that provides resources for cultural, culinary and fine art events in Manhattan’s Lower Eat Side. On the Kimcheelicious tasting menu that night:
  • Korean fried chichen
  • Empanadas made with kimchee chicken adobo
  • High-rise kimchee biscuits
For details about the Lower East Side Eats CLICK HERE.

Baked empanadas made with a tangy, sweet kimchee-marinated chicken adobo filling 

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