Nata Traub Catering) and Tamika (Humble Pie). Nata made her signature “Bottoms Up Punch” and Tamika baked savory and sweet gluten free goods.
|Alexandra Crossier of Granola Lab; local honey fromWildwood Hives; a Kimcheelicous guy|
|Serious foodies and looky-loos; stone cold faces; warm hand-crafted woodwork|
|"Ted Heads"; Tamika Adjemian of Baked House and Belljar Preserves; the art garden|
|The outside of The Outside In gallery|
|A spectacular sculpture garden surrounds the campus with whimsical and art.|
A toast to all the tastemakers and the town of Piermont NY: Anarchy in a Jar, Balthazar Bakery, Center For Safety & Change, Granola Lab, Growler & Gill, Gypsy Donut, Heat Sweets, Honeybrook Farms, Humbled Pie gf Bake House, Kimcheelicious, Kontoulis Family Olive Oils, Maura’s Kitchen, Mimi’s Plate, Nata’s Cocktails, Plowshares Coffee, Sprout Creek Farms, Wild Hive Farm, Your Spice of Life and mostly a special thanks to Bill Wlash and Joe Sera for putting this incredible event together.