Wednesday, March 20, 2013

Buttermilk Kimchee Biscuit


This is my favorite way to enjoy a buttermilk kimchee biscuit—with blood orange marmalade and goat milk brie cheese. My friend Colleen gave me a canning tutorial and two jars of her blood orange marmalade to take home. There’s nothing like home-made preserves with freshly baked biscuits.

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