Saturday, April 13, 2013

A Grilled Kimcheese... Please

Grilled kimcheese with cucumber kimchee on the side

A grilled kimcheese sandwich to celebrate National Grilled Cheese Sandwich Day—I made this with New York cheddar and gongonzola cheeses and Napa cabbage kimchee on buttered potato bread. I always toast and lightly butter my bread before grilling it in a pan to get an extra light crunch. The only thing better than this would have been another one.


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