Wednesday, April 17, 2013

Crisp Kimchee Bacon


Yo vegans! Kimchee bacon is a smoky, salty treat from the dehydrator. I sprayed them with a little oil and fried them up in a pan. It’s mildly spiced with a nice balanced tang. I saved a few to snack on but the rest will be dehydrated and milled into my powdered seasoning (Hanguk Saffron). I should dehydrate a batch just to make bacon, flavored with maple syrup and liquid smoke.

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