Korean fried chicken on waffles or rice? Trendy or traditional? I like them both ways, but I
do have to say my kimchee waffles rock the house! Served with
fermented beet and radish relish (buhong dongchimi) and steamed beet greens you can’t ask
for a tastier lunch break. The fried chicken is maritaned overnight in grated onion, Korean chili paste and blond miso. The tangy fermented relish complements the fried flavor well. EAT UP! Lunch doesn’t stay around here that long.