Wednesday, June 26, 2013

Cold Kimchee Soba Noodles





Cold kimchee soba noodles for lunch!! This will remedy the Brooklyn scorcher we have today. The complex flavors of Napa cabbage kimchee (beachu) perfectly complement the other flavors of this simple summer meal. I made dashi with the stock I used for poaching the chicken, carrots and mushrooms. I flavored it with shaved bonito flakes (katsuobushi) dried smoked kelp (kombu). The cucumbers ribbons just melt into the buckwheat noodles. The only down side is that I should have made more.

 

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