Pupusas are a stuffed corn cake from El Salvador. Pupusas Kimcheelicioso are filled them with sharp cheddar cheese, black beans and Napa cabbage kimchee, and then lightly grilled on both sides. It’s served with a side of curtida, a traditional slaw fermented with cabbage, onions, oregano and carrots—I guess it’s Salvadorian kimchee. I have to work on making these bad boys a bit thinner, but I love how kimchee complements the seasoned black beans and melted cheese and the sweetness of the masa harina dough. As I edit down the recipes for the Kimcheelicious ePUB cookbook, this receta is making it's way back into the book. Mas-issneun! Don’t let these guys get cold!