Friday, November 29, 2013

That's Fermentation!

 Join Kimcheelicious for a lecture about the history and process of fermentation by Antonio Limuaco, founder of Kimcheelicious, a project that explores innovative ways of preparing traditional fermented Asian foods for the way Americans cook and eat. Followed by a free kimchee tasting!

That’s Fermentation
Saturday Nov. 30 at 2pm

The New York Public Library
Mulberry St. Branch
10 Jersey Street
New York, NY 10012

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