Monday, January 20, 2014

Kimchee Brussels sprouts at the Gluten-free EatUP!


Now theses are simply fab—Brussels sprouts kimchee! One of the goals of my cook book (Korean Tapas for the American Table) is to make healthy, fermented foods more familiar in our daily kitchens—this is one of the panchan recipes. As I sew up the loose ends of my ePUB cookbook, I'm going back to re-shoot and revise a few recipes (and I’m sure I’ll find yet more typos). These bad boys are blanched for about a minute to get a texture that is more toothsome to the American palate, then rubbed in a spicy Korean chili paste. They are tasty, vegan and gluten-free!

Brussels sprouts kimchee wil be available at the Gluten-free EatUp! on February 9th at Freddy’s Bar in Brooklyn. If you around, stop on in for a taste.

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