Monday, February 3, 2014

Fuhmentaboudit PodCast: Kimcheelicious Part Deux

Jade Garden is one my favorites lightly-aged side dishes—wasabi-rubbed Brussels Sprouts mul kimchee aged with ginger, garlic and kelp is ready in about five days... if you can wait that long. Wasabi marries sweet and savory perfectly. It’s a light and mildly spiced side dish that pairs wonderfully with fish and seafood dishes. Learn more about Kimcheelicious and fermentation as Chris Cuzme, Mary Izett and I chat it up tonight (February 3, 2014) on Heritage Radio Network: Kimcheelicious Part Deux! at 7pm on http://www.heritageradionetwork.org/

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