|Ssamjang lunch! Tong dak (fried chicken nuggets) wrapped in lettuce with a schmear of ssamjang in each bite|
|Take a dip! The sauce is fine.|
I’m selling my vegan kimchee and 8 oz. jars of gluten-free ssamjang on the Sunday afternoons of June 1 and July 13 at the Gluten-free EatUP! Kimcheelicious Sanjang Suace is sweet, hot and tangy, made with all-natural ingredients with just a kiss of white rum—and of course it’s gluten-free. Swing on by, there’s a whole host of gluten-free vendors to meet. I’ll have free tastings from 1 to 5 PM. Try the chickpea ssmajang! Here’s more info on purchasing Kimcheelicious jarred foods.