Friday, May 30, 2014
Have a Chicken Ssam-wich
Mix equal parts ssamjang and mayo—now that’s a ssamwich! It keeps everything moist and lends a tangy, sweet and savory flavor with just a hint of spice. I swear it reanimated this leftover grilled chicken. Lay down a thin blanket of sliced cucumber for a wet crunch in every bite and serve it on a toasted English muffin or in a pita. The only thing better is another ssamwich with bacon.