Friday, May 30, 2014

Have a Chicken Ssam-wich

Wanna wake up that zombie grilled chicken sandwich? Try this simple sauce made with ssmajang, an amber ambrosial dip that accompanies so many meals at the Korean table.

Mix equal parts ssamjang and mayo—now that’s a ssamwich! It keeps everything moist and lends a tangy, sweet and savory flavor with just a hint of spice. I swear it reanimated this leftover grilled chicken. Lay down a thin blanket of sliced cucumber for a wet crunch in every bite and serve it on a toasted English muffin or in a pita. The only thing better is another ssamwich with bacon.

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