Well, I’m all set up and ready for tomorrow afternoon as Kickstarter turns five! Join me at the Kimcheelicious Kiosk on Saturday May 3, from noon to 6PM for some rumination and demonstration. The new Kickstarter HQ is at 58 Kent St., in Greenpoint, Brooklyn. We have some fine spring weather ahead, but bring an umbrella just in case.
I’ll have some hot fair food—Chickpea Ssamjang with toasted pepitas on rice ($5). And I’ll also have some jarred foods for sale—Napa cabbage kimchee ($10 15 oz. jar), Fermented korean radish ($10 15 oz. jar) and Seasoned Korean chili paste ($7 18 oz. jar). All these Kimcheelicious foods are vegan-veg, gluten-free and simply delicious. Eat-up and shop-up, supplies are limited.
From 3–5:45 PM I’ll demystify fermentation with some kimchee and miso demonstrations—the demo jars will be raffled at the end of each session. Learn more about why fermented foods are important in our daily diet. There’s not need to register. For details, directions and more CLICK HERE.