You won’t find these at an artisanal food truck. I re-shot some photos for the ePUB cookbook. These Mexican-Korean fusion meals get better each time. Dak bulgogi fajitas (Korean BBQ chicken) on hand-rolled corn tortillas and little huaraches de niñas are delicate yet substantial, filled with chicken and kkadugi (fermented Korean radish) ceviche. I used fresh red Korean peppers instead of jalapeños and passed over the cilantro for julliened leek salad and bib lettuce for a more Asian flavor. Of course you have to use good queso de cotija if you can find it.