Tuesday, April 7, 2015
On a Roll for Easter Dinner 2015
Parker House rolls (eponymous of the famous Boston hotel) are yeast rolls made with milk, sugar and lots of butter, known for their light, velvet texture and mild sweet flavor. Although they are a New England trademark pastry they became a fiesta staple on Guam; we just call them sweet rolls. I’m not much of a baker but I finally got the hang of this Fanny Farmer recipe by my third batch. You might say I was on a roll. Here’s a peek at Easter dinner.